Bell Mountain Ranch

Approved annual wine production capacity of up to 30,000 cases per year
Appointment-only wine tasting and vineyard tours
Retail wine sales permitted in conjunction with winery operations
Approval for up to 12 agricultural visitor-serving activities annually
Visitor-serving activities permitted for up to 50 guests per event
Tasting permitted within the winery building, remodeled hospitality barn, and landscaped outdoor courtyard
Tasting Barn approved for conversion to tasting, hospitality, kitchen, office, and support space
Commercial kitchen and pantry incorporated into hospitality operations
Hospitality operations designed around curated, low-intensity guest experiences consistent with Sonoma County winery regulations
Appointment-based visitation structure preserving the private and tranquil character of the Bell Mountain setting

The existing entitlements provide a rare opportunity for a hospitality-oriented winery operation with meaningful production capacity, established visitor-serving infrastructure, and the flexibility to host curated wine country experiences within an extraordinary regenerative farming and estate setting in the heart of the Alexander Valley AVA.